Showing posts with label Knives. Show all posts
Showing posts with label Knives. Show all posts

Friday, November 19, 2010

Developing A Policy Covering Safety Knives For Work

There is today fortunately a wide range of excellent safety knives for work, all of which incorporate several key features designed to minimize the potential risks involved in using open blades in the work place. Although it is clearly preferable to try to identify ways in which the use of knives in the work place can be eliminated through alternative manufacturing processes or packaging materials, there are occasions when it is simply impossible to completely remove the need for knives and other bladed implements. In these cases, as well as using safety knives for work which help to reduce risks and hazards, it is also essential to make sure that adequate policies are put into place.


Although the word policy can tend to suggest paperwork which sits in a manager's filing cabinet until there's an accident, it should be noted that in the case of knives in the work place any and all safety policies governing any aspect of knives should be enforced, and reinforced, on a regular basis.

There is little point in having a safety policy if staff are not made fully aware of it, trained to understand and implement the policy requirements, and are regularly reminded and monitored to ensure that the principles of the policy are put into place.

It should be noted that quite apart from this approach making sense to anyone with a genuine interest in reducing the level of risk and the number of accidents and injuries in the workplace each year, if an accident does occur then the employer may be liable if it can be shown that they did not make sufficient effort to implement and enforce the safety policy regarding the use of knives in the workplace.


So what elements should be included in any policy regarding the use of knives and blades at work? As a guide, the policy should include the following practical points, wherever this is at all possible.

All open bladed knives of any description should be completely banned. If there are any such blades or knives still stored on site then these should be removed and safely disposed of in the appropriate manner. Staff should be instructed never to introduce their own blades or knives for any reason, and no orders should be placed by anyone for such knives.

There are many types of safety knives for work which means that there will certainly be a form of safety knife for each and every need and task. Staff should be made very clear that these safety knives are the only type of knife to be used. It should be made explicitly clear under the policy who has responsibility for the various aspects of enforcing the policy, training staff, monitoring knife use and purchasing appropriate safety knives for work. Clear training requirements should be detailed in the policy, including the type of training, the frequency of training and who will be required to undertake this training, Auditing of such training should also be included as a specific element within the policy.


Details of the type of safety knives which can and should be ordered or used within the workplace should be included, as well as details on who will be responsible for looking after and storing these knives when not in use. Clear instructions or guidance should be included which details precisely who will be responsible for verifying the safety of any knife used in the workplace, including what procedures should be followed in the event that a knife is found to be worn or faulty in any way.


Although safety knives for work are now helping to significantly lower the number of injuries each year in the workplace, having a clear and explicit policy, and making sure that policy is implemented fully is essential in helping to maximise the effect of having safety knives at all.


 

Sunday, October 24, 2010

Work Safety Knives - A Holistic Approach To PPE Equipment Integration

Although there's little doubt that work safety knives make a huge difference in helping to lower the number of work related injuries each year, there are a number of problems which still need to be addressed. Relying on work safety knives to help reduce the number of injuries and accidents isn't always enough, and there are several steps which it will be important to follow in order to help make sure that the implementation of such knives is as effective as it ought to be.


It's very much the same story with most PPE equipment, or personal protective equipment, as a number of workplaces do tend to see the use of such equipment as being the primary way to reduce accidents and injuries, and even the only way in some cases. This leads employees to demonstrate an exaggerated level of confidence, and this can not only result in accidents occurring, but it can in some circumstances actually raise the number of injuries and accidents at work.


So focussing just on work safety knives let's examine the ways in which these should be integrated into a more holistic approach to safety in the workplace where knives and cutting is concerned and needed.


Assessment of Needs & Requirements
One of the first things that should be done is to identify the actual need for a knife in the first place.

It may well be that a task has been done a particular way for years, and that by using safety knives the risk is reduced, but in many cases the risk can actually be eliminated entirely.

By changing the way products are packaged, by improving machine cutting accuracy, using different materials or different procedures it has been the case in many businesses that the need for workers to use knives to either unpack materials, trim edges or carry out other operations has been removed.


Although it may not always be the case that the need for using a knife can be removed, it may be the case that the need can be significantly reduced.

By looking at why a knife is needed in the first place, and asking whether established procedures, methods, machinery or materials can be altered to reduce or remove the need for knives at all it may well be possible to remove the need for them, or at least to reduce the need for their use.

PPE Clothing
Whilst the use of work safety knives can help to reduce the number of injuries and accidents, and reduce the severity of any injuries which do occur, there is always more that can be done, and that should be done, to help protect workers. One element of this is to identify suitable personal protective clothing which can be worn whilst using a knife.


The type of clothing will very much depend upon the type of knife being used, the type of material being cut, the amount of cutting required, the angle of cutting and other circumstances, but a few options might include safety gloves, arm protection, chain aprons to protect the torso and legs, and foot protection such as steel capped boots or thick leather boots or shoes.


Policies & Procedures
Where knives are required in the workplace there should always be clear, established and enforced policies regarding their use and storage. Most businesses find that it is best to issue work safety knives to people on an individual basis, so that they are personally responsible for the safety an storage of their knife. This means that worn, broken or defective knives are noticed and removed from service more quickly than if all knives are kept in a central location from which people will choose almost at random.


There should also be policies in place to protect against people walking around with knife blades exposed, and suitable equipment provided for the storage of knives, such as a belt harness. A policy should be established so that employees have a clear guide for what to do in events where a knife has been determined to be defective, worn, broken or damaged in any way, ensuring that the knife is removed from service and a replacement obtained.


By looking at a range of areas it is often the case that the implementation of work safety knives can be made to have an even greater effect on the overall reduction in the number of accidents and injuries in the workplace.

Saturday, October 23, 2010

Safety Tips Working with Blades and Knives

The simplest cutting tools that are hand held, knives are reliable partner in all sorts of work applications that can multitask according to its type. Retractable blade knife, fixed blade knife, snap blade knife and special purpose knife are some of its kinds. These knives can either help or cause you harm. For handyman, mechanics and other owners of knives, safety is the top priority. Stanley Innovation Advantage are tool free blade change and interlocking nose. Stanley’s new breed of knives all features nose design secures blade safely between knife helves. Their blade stays sharper than any other heavy-duty blades.


Always sharpen your blades or better replace it with a new one. Never use unsharpened blades or dull blades for it requires much of your effort and may cause the blade to break.
Store your blade properly. Do not leave your knife anywhere that anyone can easily grab it. Place it somewhere safe.
Keep the blade closed and covered. Do not expose blades when not in use.
Check the blades if they are securely attached and fastened to its knives before you use it.
If you notice that your blades are brittle, do not use it, and replace it immediately.
Wear safety gears like safety goggles and gloves. Your eyes and your hands are always prone to accidents especially when doing intricate and detailed works.
Do not touch open wires after you cut it with the knife. Keep your hands off away from the cut.
When cutting, do it in a direction towards you on a flat surface. Pulling rather than pushing when you cut is said to be safer because you have greater control to the blade and has lesser chance to slip.
If you are cutting thicker materials, be patient. Do not push your blades to the limit. Take time, cut in passes.
Do not bend your blades. It is common when opening tin cans. Blades can snap easily.

If you want to get to know more about blade and knives, just visit sydneytools.com.au to get the latest updates and promo deals as well to get the best of your purchase.